On the job: working harder, faster and longer in the fast food sector

This article was first published in the July issue of The Spark. It was contributed by a Christchurch Unite member, Joshua Wood.

In New Zealand we eat from at least one of the nine American fast food corporations that have opened shop here. We have little real choice about whether we want fast food in New Zealand or in our lives, as fast food is now becoming the fastest, largest and in some cases the cheapest food available.

But is working in fast food what the industry makes it out to be? The answer to that is a big fat NO it’s not.

I started my work in hospitality in 2006 in fast food. Moving around from fast food outlet to fast food outlet, one thing I noticed pretty fast is that they all expected the same from you; long hours, fast work, low pay, and a demand for you to come in with little or no notice on your day off or to start hours earlier than you where meant to.  Often half an hour or even 10 minutes before you finish you would be asked to stay longer sometimes with no real need for it.

The current hourly rate at the site worked at is $13 a hour, a large majority of fast food outlets make enough to cover wages within seconds of opening the doors. This is because the company’s investment (labour, plant, logistics, and advertising) on producing its commodities for sale is well below the cost at which it sells them. We who make and sell the products see little in return.

Fast food companies say they are poor and cant pay our staff anymore without cutting hours and making products more expensive, but this is obviously not the case.

A message for all you big bosses out there, stop  working us harder, longer and faster for the same pay , and to all workers your rights are under attack so stand up fight back and be heard.

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